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· Chicken Piccata with lemon butter sauce with capers
· Chicken Parmigiana-breaded chicken w/marinara sauce and cheese
· Lemon Sherry Chicken with white sauce w/lemon and sherry wine
· Honey-Pecan Chicken with honey-sweetened sauce with pecans
· Chicken Marsala-with mushroom Marsala sauce
· Baked Haddock topped with Maine crabmeat and seasoned crumbs
· Baked Salmon with teriyaki ginger sauce
· Broiled Scallops with crumbs (Add $ 3.00 per person)
· Broiled Swordfish with butter sauce and capers (Add $ 2.00 per person)
· Baked-Stuffed Sole with lemon sauce
· Baked Ziti with meat sauce
· Baked Lasagna with meat sauce
· Roast Pork Loin with hunter’s sauce (brown sauce with bacon)
· Roast Pork Loin with mushroom Marsala sauce
· Sliced Turkey Breast with gravy
· Sliced Virginia Baked Ham
· Roast Prime of Beef (Add $ 2.00 per person)
Included with the Buffet:
· Tossed Salad with house dressing and dinner rolls
· Roasted Reds and Rice Pilaf
· Fresh Vegetables in season
$ 22.00 per person (3 choices)
$ 17.00 per person (2choices)
Plus 7% tax & 20% gratuity
Please call Fore Season’s at 207.224.7090 for more information or to book your function
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